Wood, plastic, stainless steel, and bamboo are just some of the materials that can be used to make chopping boards. When you press your knife against the cutting board’s surface, the knife’s thin edge is at risk of being damaged. Chopping boards made of durable materials like plastic, stainless steel, or rubber/silicone can help you avoid this.
When looking for the best cutting board in India, do you prefer plastic, wood, or stainless steel, but aren’t sure which to choose? There is magic to be found in the kitchen, the heart of the home. However, in order for this to happen, specific appliances and equipment must be used. A cutting board is an example of this type of tool. A chopping board, also known as a vegetable cutting board, is an essential part of any home kitchen.
Prior to embarking on a quest for the best cutting board in India for vegetables, you should keep a few things in mind: This may seem like a minor detail, but its importance is frequently overlooked and undervalued. Assuming you’ve been chopping food on the counter in your kitchen, you’ve been doing it wrong all along. Choose the right cutting board for your kitchen.
Having this low-cost kitchen necessity on hand can be a game-changer. Vegetable cutting and chopping has never been easier or more beautiful than with this tool. You can now finely slice vegetables and chop meat using a cutting board.
What are the Types of Chopping Boards?
Cutting boards made of plastic have become increasingly popular in recent years. This is due to the fact that they are made of a lightweight material and are simple to clean. Knives can become dull after prolonged use of plastic chopping boards, on the other hand. These boards can also lead to food contamination if they are not made from high-quality plastic.
In order to match their kitchen’s colour scheme, most plastic cutting boards are available in a variety of colours. The ease with which plastic chopping boards can be cleaned makes them a popular choice for many cooks all over the world. A plastic cutting board can dull your knife if you use it for long enough.
Infections and contaminations can occur as a result of using plastic boards of poor quality that were not purchased correctly. If you’re going to buy a plastic chopping board, make sure it’s made of food-safe plastic. Cutting boards made of stainless steel are known for their long-lasting quality.
Because they are made of metal, they have a long lifespan and require little upkeep. Surfaces made of stainless steel are extremely hygienic and require little maintenance. Cutting boards made of stainless steel are known for their durability. With their stainless steel construction, these boards will last for a long time without requiring much upkeep.
Using a board with a steel surface means you don’t have to be concerned about harmful elements contaminating the surface. Despite this, there is one major drawback to these cutting boards: dull knives. The grating sound that knives make when they contact stainless steel has been a deterrent for many people from buying stainless steel cutting boards. It’s common for people to confuse bamboo chopping boards with those made of wood.
However, the materials are vastly different between them. Due to their environmental friendliness and water resistance, many people prefer bamboo chopping boards. Wooden chopping boards are easier to dull because their surfaces are softer. Additionally, bamboo chopping boards need a lot of attention. Compared to their wooden, plastic and stainless steel counterparts, they are less expensive. Protect your food from contamination by using wooden chopping boards with antimicrobial properties. When it comes to chopping boards, a wooden chopping board is the most gentle on your knives.
Knives don’t get dull or blunt on wooden boards because they’re hard enough. It’s widely accepted that teak wood chopping boards are the best of the best. According to experts, wooden chopping boards are the most popular in India and around the world. The anti-microbial properties of wood mean that your produce will be safe from infection or contamination. Using a wooden cutting board is the best way to keep a knife in top condition. Your wooden chopping board will last longer and perform better if you regularly oil it. Remember to chop meat on a plastic chopping board and vegetables and fruits on a wooden chopping board.
How To Choose The Perfect Chopping Board?
Choosing a chopping board’s material should be based on your individual preferences and requirements. Plastic chopping boards are the way to go if you plan to do a lot of chopping.
Cut your fruits and vegetables with a cutting board made of wood or bamboo instead. As a result, two cutting boards can be kept on hand, one for meats and one for fruits and vegetables.
Sizes of cutting boards vary widely. Rectangular and circular shapes are two of the most popular in the world of shapes. By far, the most common shape for chopping vegetables is the rectangular board.
A cutting board that is too large to store on a kitchen shelf should be avoided at all costs. Make sure you get one that will fit in your kitchen. Double-check the cutting board’s dimensions before making a purchase.
The best surface for chopping and dicing is one that is rough and rugged. However, this is entirely dependent on the circumstances, as a flat surface can sometimes outperform a curved one.
To avoid juice spillage while slicing meats or tomatoes, use a cutting board with a rough surface. Onions and carrots, both of which are dry foods, do best when placed on a flat surface. Even though it is often overlooked, this feature can have a big impact. Anti-skid feet keep the cutting board steady while slicing fruits, meats, and vegetables.
There are three pieces to this set, and they’re all different sizes. Three cutting boards are included in the set: a small, a medium, and a large one for chopping fruits, vegetables, and meats. They can all be used as serving trays because they are double-sided and have side handles. Toxin-free bamboo construction and a non-sharpening surface make this the ideal cutting board. Furthermore, the surface is water-resistant and easy to clean. Because of this, the board requires the least amount of upkeep and absorbs the least amount of moisture from fresh vegetables. These boards have built-in grooves around the edges to prevent spills.
High-quality stainless steel is used in the OrganizeMee Cutting Board, which is rustproof and long-lasting. Cleanup is a breeze with this non-porous cutting board. Even when wet, the base of this chopping board remains stable. Make sure that Mee cutting is done in a sanitary manner to avoid the growth of bacteria and mildew. Unlike other cutting boards, this one won’t absorb food odours or stains. Dishwasher and microwave-oven safe chopping board. The cutting board does not bend even when it is loaded with heavy food ingredients. You can chop, cut, dice, and slice a variety of foods on this multipurpose cutting board. An FDA-approved material is used in the construction of this item. Scratch-resistant coating protects the surface of this cutting board. Both vegetarian and non-vegetarian foods can be cut on the cutting board at the same time.
A stainless steel cutting board is the best option because there is no risk of bacterial buildup or breakage. Our review of the best chopping boards in India placed EverEx’s Stainless Steel Cutting Board at the top. Food-grade steel used to make the cutting board is resistant to corrosion and contamination. Cut, chop, and slice fruits, vegetables, and meat on this multi-purpose cutting board before using it in your recipes. Another benefit of this stainless steel chopping board is its ability to remove odours from the board when it comes into contact with various types of vegetarian and non-vegetarian food contents. You won’t have to worry about your knife dulling or getting scratched with this antibacterial cutting board. Scale markings are also included on the board, which can be very helpful for certain foods that require precise measurements. If you’re looking for something that’s safe to use, this chopping board is ideal. When not in use, the board can be hung from a handle provided. Your hands or food won’t slip on the board thanks to an anti-slip layer. This cutting board is easy to clean thanks to its anti-corrosion properties. A steel chopping board has only one drawback: You must keep a soft towel or cloth underneath it because the board is already heavy and will get heavier with the weight of fruit and vegetables. Lifting the board will be much easier if you place a towel under it. All things considered, we think the EverEx chopping board is the best stainless steel cutting board available on the Indian market right now.
Plastic and a rectangular shape define this Amazon cutting board. Because the cutting board is made of food-grade plastic, it is safe to use. The colour is appealing and not overly flashy because it is a solid turquoise. In order to make cutting fruits and vegetables as easy as possible, the cutting board has a rough surface. When cutting meat, the board’s bottom has an anti-skid design that helps keep the meat in place. In addition to being light and easy to store, the cutting board has a handle on the side. In addition, it is dishwasher safe, reducing the amount of time spent cleaning by hand. Amazon sells this attractive plastic chopping board. Your food will be safe because the board is made of food-grade plastic. If you don’t have a dishwasher, this chopping board can be cleaned with a damp cloth. This Amazon chopping board is the best plastic chopping board in India because of the low price. Long-lasting polypropylene plastic makes the Solimo Plastic chopping board resistant to knives. With its rough texture, this cutting board is easier to grip and provides a clean cut. This chopping board measures 1 x 34 x 22 centimetres. Chopping on the Solimo chopping board is safer because it doesn’t slide around. Plastic cutting boards are less scratch-resistant than stainless steel chopping boards. The appliance is lightweight and can be washed in a dishwasher, making it easy to maintain. A BPA-free and FDA-approved plastic material is used to make the chopping board. This device is suitable for use in both dry and wet environments. The chopping board protects the board’s surface while allowing for easy chopping of fruits, vegetables, and meat.
For those looking for an ultra-thin and lightweight cutting board, this is the one for you! (about 1000 grammes). Despite its simple appearance, this white chopping board has a lot to offer. In order to prevent the board from sliding while you chop, the brand guarantees there will be no cracking, chipping or wrapping. It’s safe to use this chopping board because it’s made of food-grade plastic. The board is also heat resistant, can be washed in the dishwasher, and is waterproof, so cleaning is a breeze. To chop your vegetables, this cutting board is a good choice if you’re looking for a thin, lightweight board. Keep in mind that the 1 cm thickness may be an issue for some users before making a purchase decision.
Instead of paying for three separate items, why not save money by purchasing a multipurpose chopping board, a vegetable storage basket, and a foldable dish tub? Wow, what a breakthrough! The Best Chopping Board in India is a three-in-one multipurpose chopping board that we will examine in this product review. The foldable chopping board can be used as a dishwashing basket and a food storage container when it is not in use. This cutting board is made of premium plastic and silicone, which are both non-toxic. Regardless of the weight of the fruits and vegetables on the board, the board’s stands are designed to keep it in place. The QiMH 3-1 Multi-purpose board is the Best Vegetable Cutting board in India because of its lightweight (less than 0.50 kg) and low cost (less than Rs. 500). In addition to cutting, chopping, washing, and rinsing fruits and vegetables, the Rapidora QiMH Collapsible Cutting Board can also be used to store them. In comparison to a cutting board, this foldable multi-purpose basket takes up less than a quarter of the space and collapses for simple storage. Drain the vegetables in the colander using the slots in the tray’s bottom to cut them on the tray side of the board. After that, the colander side can be closed to make it easier to carry or store. Plastic used to make the board is BPA-free and environmentally friendly, making it suitable for use in food preparation. A non-porous surface prevents the unit from absorbing food or bacteria. Dishwasher or hand-cleaning options are available for the chopping board. Because it is so small and light, you can easily take it with you wherever you go. Non-slip stands are included with the QiMH Collapsible chopping board for added stability when in use. A knife slot on the board of this storage basket makes it easy to store cutting implements while cooking.
The dual-surface cutting board from Joseph Joseph is ideal for chopping fruits, vegetables, and meats. Vegetable, fruit, and meat juices can easily be collected thanks to the angle and rounded corners of the surface. Meats are best served on one side of the board because of its grooves that resemble meat grippers. During cutting, the board’s button features an anti-slip design. The board is made of food-grade plastic and is the standard size. In addition, it is dishwasher safe and can be stored on a kitchen shelf with ease. There are three colours to choose from when ordering this cutting board: green, red, and white.
Using Anjali’s cutting board, you can both cut and wash your food. Cutouts in the washing tray allow water to drain out at different points. Food-grade plastic covers the entire board, giving it a wood-like appearance. The chopping board is fitted with a tempered stainless steel blade that is magnetic on one side. The 2-sided blade, which is razor-sharp and extremely fast, slices through all vegetables. The rectangular-shaped board weighs 1.34 pounds and is easy to clean. Anjali With the Deluxe chopping board, you can cut and wash your food at the same time, thanks to its double-sided design made of polypropylene ABS plastics and nylon. The two-sided razor sharp blades on the Deluxe chopping board are made of tempered magnetic stainless steel and help cut vegetables easily. To make it easier to clean and store, there is a tray for rinsing vegetables. For example, it can be used for chopping and slicing, washing, and rinsing fruits, vegetables, and meat.
This cutting board’s reversibility is one of its most notable qualities. With this feature, the chopping board can be used on either side. Bamboo is an excellent chopping board material due to its low absorption and non-toxic properties. The board has 1.8 cm thick sides, which prevents it from cracking and warping over time, making it more durable. Because of its high-quality surface, you won’t have to worry about dull knives anymore. You can easily hang it up on a wall with the help of the cutting board’s handle at the top. Medium, large, and extra-large cutting boards are all available. One of the lightest materials in existence, bamboo, is also one of the strongest. It is easier to cut and chop with a bamboo chopping board, which also prevents scratches and resists bacteria. India’s most popular cutting and chopping board is a simple HOKIPO board. The handle is made of aluminium, making it easy to grip and carry. Because of its thickness, this chopping board will last for a long time. Large, medium, and extra-large versions of this board are available. In just a few minutes, you can have this board looking like new again. In India, HOKIPO is a company that specialises in the production of quality goods.
Chopping on the Bulfyss Chopping Board is easy thanks to its sturdy bamboo construction. There are no knives or metal utensils to harm the FSC-certified wood on this board. A high water absorption capacity makes bamboo wood ideal for cleaning because of this. Slice, dice, and chop a variety of foods with this 34x24x2cm cutting board that’s perfect for everything from vegetables to cheese to meat. You won’t have to worry about scratching the surface of the cutting board because it’s light enough to move around. In order to avoid cross-contamination when preparing meals, the Bulfyss bamboo cutting boards are easy to clean because they don’t absorb food or bacteria as easily as other materials.
The rectangular chopping board from Amar Impex is equipped with a built-in handle that provides additional support when emptying the contents of the chopping board into cooking utensils. Chopping boards are designed to reduce knife dullness by providing a textured surface for chopping. Because it is made of food-grade plastic, it is rust-free, corrosion-free, and dishwasher-safe. It weighs 150 grams and measures 12 inches in length, making it easy to transport and store. The green cutting board comes with a stainless steel knife with a plastic handle.
Acacia wood is the sole material used to craft this sustainable cutting board. Since it is a single piece of wood, there are no joints or glues, making it extremely durable. There is a reversible design and a natural wood grain finish to the board’s surface. To avoid cracking, the board is extra thick. Your knives will not be damaged by the odeon surface, even if they are frequently used. The top left-hand side of the board has a circular cutout that serves as both a handle and a hook. The shape of this cutting board is typical; it’s rectangular. There are small, medium, and large options available.
One of the most popular woods for chopping boards is bamboo, and this large chopping and cutting board from Piesome is made entirely of organic bamboo. You won’t have to worry about one of the most common issues with chopping boards: bacterial resistance, thanks to the organic and premium bamboo. This chopping board is both antibacterial and environmentally friendly thanks to its non-porous surface. Wall hanging handles and smooth corners and edges make handling the board a breeze. Using high-quality wood means that your knives are safe and won’t go dull. When it comes to the best bamboo chopping boards in India, Piesome is your best bet.
Due to its organic and environmentally friendly construction, this cutting board can be safely used in the kitchen without the risk of chemical contamination. Due to its superior construction, Zircon claims that its cutting board will not crack under knife pressure. Use this cutting board to slice fruits, vegetables, and meats to perfection. The 32 cm length and 22 cm width make it small and convenient to store. Clean-up is a breeze with the brown rectangular cutting board because it is lightweight and easy to transport. The boar’s built-in handle makes it convenient to hold and manoeuvre. When it comes to bamboo cutting boards, this could be the one.
If you’ve never heard of acacia wood, it’s a less expensive alternative to teakwood for those who have. This wood shares many characteristics with teakwood. When it comes to wood, Australia’s Acacia tree is the source of Acacia wood, while Make in Modern is based in India. In addition to cutting fruits and vegetables, M&M’s wooden board can also be used to chop meats. You can use the other side of the knife for cutting and chopping if you get scratches on one side. This one has a dark and rich wood colour that makes it stand out visually. High-quality wood won’t wear out your knives. There is a circular hole in the board that can be used to hang it when it is not in use. When it comes to quality, this wooden board is solid and easy to clean and maintain, making it one of India’s best wooden chopping boards.
Its rectangular cutting board is angled on one side to keep meats, fruits, and greens from spilling onto the counter. An entirely bamboo-based board has been created for this project. With this thick piece of wood, the company ensured long-term durability and efficient cutting. An anti-mold and environmentally friendly cutting board is available for purchase. The carved-out handle makes it easy to wash, handle, and store. It’s one of the best chopping boards in India based on its overall performance.
One of this cutting board’s distinctive features is its circular shape. Because of the board’s circular shape, it can also be used to cut vegetables, fruits, meats, and even pizza. The board’s natural finish reflects the material’s origins as hardwood. The 1.3 kg weight of the board makes it quite substantial. The board’s surface is specifically engineered to provide for clean, precise cuts every time. Rather than using a handle, the company decided to use a rope-like design that allows the board to be attached to a wall.
A cutting board has been around for centuries. The concept is the same, but the name is different. Slabs of tree trunks have been used since the beginning of time to chop what was once known as the catch of the day. A cutting board is a polished piece of wood, plastic, or stainless steel that serves as a cutting surface for food preparation. Slice your favourite meats and greens with this tried-and-true method. Thanks to technological advancements, cutting boards are now lightweight, compact, and able to be stored in even the smallest of spaces.